Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures

Liu, Yang ; Xia, Lining ; Jia, Hui ; Li, Qi ; Jin, Wengang ; Dong, Xiuping ; Pan, Jinfeng

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5406-5413 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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