Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

Taoukis, P.S. ; Koutsoumanis, K. ; Nychas, G.J.E.

International journal of food microbiology, 1999-12, Vol.53 (1), p.21-31 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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