Microcapsules of a casein hydrolysate production, characterization, and application in protein bars
Glaucia Aguiar Rocha Marco Antonio Trindade; Flávia Maria Netto; Carmen Silvia Fávaro-Trindade
Food Science and Technology International London v. 15, n. 4, p. 407-413, 2009London 2009
Online access. The library also has physical copies.
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