Nutrigenomics and proteomics in health and disease food factors and gene interactions
ABCD PBi
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Autor:
Yoshinori Mine
;
Kazuo Miyashita
;
Fereidoon Shahidi 1951-
Assuntos:
NUTRIÇÃO (GENÉTICA)
;
NUTRIÇÃO HUMANA (GENÉTICA FISIOLOGIA)
;
DIETOTERAPIA
;
DOENÇAS NUTRICIONAIS E METABÓLICAS
;
DOENÇAS GENÉTICAS (DIETOTERAPIA)
;
PROTEÍNAS
;
Nutrition -- Genetic aspects
;
Proteomics
;
Nutrigenomics
;
Nutritional Physiological Phenomena -- genetics
;
Diet Therapy
;
Obesity -- genetics
;
Receptors, Cytoplasmic and Nuclear -- genetics
;
Ernährung
;
Genanalyse
;
Gesundheit
;
Nutrigenomik
;
Proteomanalyse
Notas:
Includes bibliographical references and index
Descrição:
Introduction -- Nutrigenomics and proteomics in health and disease: an overview / Omics in nutrition and health research / Genomics and proteomics in health and diseases -- Toward personalized nutrition and medicine: promises and challenges / Obesity and nuclear receptors: effective genomic strategies in functional foods / Inflammatory genes involved in obesity-induced inflammatory responses and pathologies / Genomics and proteomics in allergy / g Section III. Food factors -- gene interactions -- Beneficial effects of conjugated linoleic acid / Regulation of gene transcription by fatty acids / Nonnutrient functionality of amino acids / Functional bioactive proteins and peptides in nutrigenomics / Antiobesity effect of allenic carotenoid, fucoxanthin / Control of systemic inflammation and chronic diseases -- The use of turmeric and curcuminoids / Green tea polyphenol-modulated genome functions for protective health benefits / Oat avenanthramides: a novel antioxident / Cancer-preventive effects and molecular actions of anthocyanins / Food components activating Capsaicin receptor TRPV1 / New therapeutic effects of anthocyanins: antiobesity effect, antidiabetes effect, and vision improvement /
Licorice flavonoids / Isoprenols / Anti-inflammatory and anticarcinogenesis potentials of citrus coumarins and polymethylated flavonoids / Probiotics: food for thought / Advanced analytical techniques for nutrigenomics and proteomics -- Microarrays: a powerful tool for studying the functions of food and its nutrients / Challenges and current solutions in proteomic sample preparations / Computational methods in cancer gene networking / Peptidomics /
Títulos relacionados:
Série:Functional food science and technology series
Editor:
Ames Wiley-Blackwell
Data de criação/publicação:
2009
Formato:
xii, 399 p il 27 cm.
Idioma:
Inglês
Disponível na Biblioteca:
FSP - Faculdade de Saúde Pública (613.2 582 )