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Modern nutrition in health and disease

Maurice E Shils (Maurice Edward), 1914-; Moshe Shike; Books@Ovid.; Electronic Book Collection.

Philadelphia Lippincott Williams & Wilkins c2006

Acesso online. A biblioteca também possui exemplares impressos.

  • Título:
    Modern nutrition in health and disease
  • Autor: Maurice E Shils (Maurice Edward), 1914-; Moshe Shike; Books@Ovid.; Electronic Book Collection.
  • Assuntos: Nutrition; NUTRIÇÃO; Diet therapy; DIETOTERAPIA; Diet Therapy; Nutritional Physiological Phenomena; Nutricional Fenômenos Fisiológicos
  • Notas: Includes bibliographical references and index.
    Includes bibliographical references and index
  • Descrição: Evolution of knowledge of essential nutrients / Human energy metabolism / Management of infantile diarrhea and dehydration / Proteins and amino acids / Carbohydrates / Dietary fiber / Lipids / Cholesterol and other dietary sterols / Energy needs: assessment and requirements / Electrolytes, water, and acid-base balance / Calcium / Phosphorus / Magnesium / Iron / Zinc / Copper / Iodine / Selenium / Manganese / Chromium / Other trace elements and ultratrace minerals / Vitamin A and carotenoids / Vitamin D / Vitamin E / Vitamin K / Thiamin / Riboflavin / Niacin /
    Vitamin B6 / Pantothenic acid / Folic acid / Cobalamin (vitamin B12) / Biotin / Vitamin C / Choline and phosphatidylcholine / Carnitine / Homocysteine, cysteine, and taurine / Glutamine / Arginine and nitric oxide / Phytochemicals / Clinical manifestations of nutrient deficiencies / Nutrient regulation of gene expression and nutritional genomics / Polymorphisms: effect on nutrient utilization and metabolism / Hormones and growth factors / Cytokines and eicosanoids / Nutrition and the immune system / Oxidant defense in oxidative and nitrosative stress / The chemical senses and nutrition / Controls of food intake / Physical activity, fitness, and health / Metabolic consequences of starvation / Body composition and anthropometry /
    Pregnancy / Lactation / Infancy and childhood / Adolescence / Adulthood / The elderly / Malnutrition among children in the united states: the impact of poverty / Pediatric feeding problems / Protein-energy malnutrition / Inherited metabolic disease: amino acids, organic acids, and galactose / Inherited metabolic disease: defects of ?-oxidation / Childhood obesity / Nutritional management of infants and children with specific diseases or other conditions / Metabolic syndrome: definition, relationship to insulin resistance, and clinical utility / Obesity: etiology / Obesity: management / Diabetes mellitus / Nutrient and genetic regulation of lipoprotein: metabolism / Nutrition in the management of disorders of serum lipids and lipoproteins / Nutrition, diet, and hypertension / Congestive heart failure /
    Alimentary tract in nutrition / Assessment of malabsorption / Nutrition and dental medicine / The esophagus and stomach / Intestinal disaccharidase depletions / Short bowel syndrome / Inflammatory bowel disease / Celiac disease / Nutrition in pancreatic disorders / Nutrition in liver disorders and the role of alcohol / Molecular basis of carcinogenesis / Diet and cancer risk / Chemoprevention of cancer / Nutrition support of the patient with cancer / Bone biology in health and disease / Nutrition and diet in rheumatic diseases / Osteoporosis / Behavorial disorders affecting food intake: eating disorders and other psychiatric conditions / Nutritional disorders of the nervous system / The hypercatabolic state / Nutrition and infection / Nutrition in the care of the patient with surgery, trauma, and sepsis /
    Nutrition, diet, and the kidney / Food allergies and intolerances / Nutrition in the older person / Drug-nutrient interactions / Enteral feeding / Parenteral feeding / Chronic disease management: the team approach / Nutritional and medical ethics: the interplay of medical decisions, patients' rights, and the judicial system / Foundations of a healthy diet / Nutritional implications of vegetarian diets / Dietary recommended intakes: rationale and application / Dietary goals and guidelines: national perspectives / Nutrition monitoring in the United States / Food-based dietary guidelines for healthier populations: international considerations / Nutrition transition: global trends in diet and disease / Sports nutrition / Social and cultural influences on food consumption and nutritional status / Fads, frauds, and quackery / Alternative nutrition therapies / Food processing: nutrition, safety, and quality / Designing functional foods / Food additives, contaminants, and natural toxicants and their risk assessments / Nutrition labeling of foods and dietary supplements /
    Nutritional aspects of hematologic diseases / Nutrition, respiratory function, and disease /
  • Editor: Philadelphia Lippincott Williams & Wilkins
  • Data de criação/publicação: c2006
  • Formato: 1 v.
  • Idioma: Inglês
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