Low-glycemic index foods improve long-term glycemic control in NIDDM

Brand, J.C. (The University of Sydney, Sydney, Australia) ; Colagiuri, S ; Crossman, S ; Allen, A ; Roberts, D.C.K ; Truswell, A.S

Diabetes care, 1991-02, Vol.14 (2), p.95-101 [Periódico revisado por pares]

United States: American Diabetes Association

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