Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs

Lambert, Laurel G., PhD, RD, LD ; Chang, Yunhee, PhD ; Varner, Jennifer, RD ; Monroe, Ann, EdD

Journal of nutrition education and behavior, 2016-02, Vol.48 (2), p.86-92.e1 [Periódico revisado por pares]

United States: Elsevier Inc

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