Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers
Spinelli, Sara ; Conte, Amalia ; Lecce, Lucia ; Incoronato, Anna Lucia ; Del Nobile, Matteo Alessandro
Journal of food process engineering, 2015-12, Vol.38 (6), p.527-535 [Periódico revisado por pares]Blackwell Publishing Ltd
Texto completo disponível