Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
Yuli Andréa Peña Bermúdez Richard Roberto Lobo; Tamyres Rodrigues de Amorim; Danny Alexander Rojas Moreno; Annelise Aila Gomes Lobo; Rafaela Vincenzi; Ives Cláudio da Silva Bueno; ASAS-CSAS Annual Meeting and Trade Show (2019 Austin, TX)
Journal of Animal Science Oxford v. 97, supl. 3, art. PSXII-21, p. 426-427, 2019Oxford 2019
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Ant )(Acessar)
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pcd 2019 ati
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