Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin

Takahashi, N. (Nagoya City University College of Nursing, Nagoya, Japan) ; Hitotsuya, H ; Hanzawa, H ; Arata, Y ; Kurihara, Y

The Journal of biological chemistry, 1990-05, Vol.265 (14), p.7793-7798 [Periódico revisado por pares]

Bethesda, MD: American Society for Biochemistry and Molecular Biology

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