Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP
Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (1999 Chicago)
Book of Abstracts Chicago : Institute of Food Technologists, 1999Chicago Institute of Food Technologists 1999
Item não circula. Consulte sua biblioteca.(Acessar)
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