Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults

Giovanna Calixto Andrade Valérie Deschamps; Chantal Julia; Bernard Srour; Serge Hercberg; Emmanuelle Kesse-Guyot; Benjamin Allès; Eloi Chazelas Mélanie Deschasaux; Mathilde Touvier; CARLOS AUGUSTO MONTEIRO; Renata Bertazzi Levi

Nutrients Basel v.13, n.2, p.682, 2021

Basel 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-01/2021 )(Acessar)