Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke Van Erp Christoph Trattner; Steven Brewer; Carla Adriano Martins; Alana M. R. G Kluczkovski; Angelina Frankowska; Sarah Bridle; Renata Bertazzi Levy; Fernanda Rauber; Jacqueline Tereza da Silva; Ulbe Bosma; Christian Reynolds; Diana Maynard; Alain Starke; Rebeca Ibáñez Martín; Frederic Andres; Maria C. A Leite; Damien Alvarez de Toledo; Ximena Schmidt Rivera

Frontiers in Artificial Intelligence Lausanne v.3, art. 621577 [8p.], 2021

Lausanne 2021

Acesso online. A biblioteca também possui exemplares impressos.