Idioma:

Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk

Keila Emílio de Almeida Maria Regina Damin; Maricê Nogueira de Oliveira; IDF Symposium on Scientific and Tecnological Challenges in Fermented Milk 2006 Sirmione, Italy; IDF Dairy Science and Technology Week 2 2006 Sirmione, Italy

Abstracts Belgica : International Dairy Federation, 2006

Item não circula. Consulte sua biblioteca.(Acessar)

Título:
Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk
Autor: Keila Emílio de Almeida
Maria Regina Damin; Maricê Nogueira de Oliveira; IDF Symposium on Scientific and Tecnological Challenges in Fermented Milk 2006 Sirmione, Italy; IDF Dairy Science and Technology Week 2 2006 Sirmione, Italy
Assuntos: LACTOBACILLUS; LEITE; MICROBIOLOGIA DE ALIMENTOS
É parte de: Abstracts Belgica : International Dairy Federation, 2006
Editor: Belgica International Dairy Federation
Data de criação/publicação: 2006
Formato: p.104.
Idioma: Inglês

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