Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions
Marluci Palazzolli Silva Fabrício Luiz Tulini; Fernando Eustáquio de Matos Junior; Mariana G Oliveira; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade
Food Hydrocolloids Oxford v. 83, p. 109-117, 2018Oxford 2018
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 App )(Acessar)