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Fundamentals of cheese science

P. F Fox

Gaithersburg, MD Aspen Pub 2000

Available at ESALQ - Biblioteca Central    (637.3 F981 87156 )(GetIt)

  • Title:
    Fundamentals of cheese science
  • Author: P. F Fox
  • Subjects: Cheese; QUEIJO; TECNOLOGIA DE ALIMENTOS
  • Notes: Includes bibliographical references
  • Publisher: Gaithersburg, MD Aspen Pub
  • Creation Date: 2000
  • Format: ix, 587 p. ill. 26 cm.
  • Language: English
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