Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail

Wang, Ou ; Somogyi, Simon ; Charlebois, Sylvain

British food journal (1966), 2020-02, Vol.122 (4), p.1215-1237 [Periódico revisado por pares]

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