Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
Aaby, Kjersti ; Mazur, Sebastian ; Nes, Arnfinn ; Skrede, Grete
Food chemistry, 2012-05, Vol.132 (1), p.86-97 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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