Effects of the addition of the natural carotenoid astaxanthin from microalgae Haematococcus pluvialis on the physical properties of bread

Ohi, Y., Fuji Chemical Industry Co. Ltd., Kamiichi, Toyama (Japan) ; Namiki, T ; Katatae, M ; Tsukahara, H ; Kitamura, A

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/11/15, Vol.56(11), pp.579-584 [Periódico revisado por pares]

Tsukuba: Japanese Society for Food Science and Technology

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