Effect of glutamate and inosinate on sensory and instrumental texture of extruded products
Renata Cassar Fátima Aparecida Arantes Sardinha; José Alfredo Gomes Areas
International Journal of Food Science & Technology Oxford v. 43, n. 9, p. 1528 - 1533, 2008Oxford 2008
Localização: FSP - Faculdade de Saúde Pública (HNT-11/2008 )(Acessar)