The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review
Carolina Fernanda Sengling Cebin Coppa Amin Mousavi Khaneghah; Paula Alvito; Ricardo Assunção; Carla Martins; Ismail Eş; Bruna Leonel Gonçalves; Diane Valgañon de Neeff; Anderson Souza Sant'Ana; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira
Trends in Food Science and Technology Oxford v. 92, p. 81-93, oct. 2019Oxford 2019
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Occ )(Acessar)