A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease

Silano, Marco ; Di Benedetto, Rita ; Maialetti, Francesca ; De Vincenzi, Alessandro ; Calcaterra, Roberta ; Trecca, Antonello ; De Vincenzi, Massimo

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.415-423 [Periódico revisado por pares]

United States: Elsevier Inc

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