Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Gimeno, Eva ; de la Torre-Carbot, Karina ; Lamuela-Raventós, Rosa M. ; Castellote, Ana I. ; Fitó, Montserrat ; de la Torre, Rafael ; Covas, María-Isabel ; Carmen López-Sabater, M.

British journal of nutrition, 2007-12, Vol.98 (6), p.1243-1250 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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