Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched

Ana Elisa Ferreira Presoto Ligia Bicudo de Almeida-Muradian; International Congress of Nutrition (18. 2005 Durban, South Africa)

Annals of Nutrition and Metabolism Basel v.49, supl.1, p.134 res.2.2.17, 2005

Basel 2005

Item não circula. Consulte sua biblioteca.(Acessar)