Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality

Tiago Goulart Petrolli Otto Mack Junqueira; Carla Heloisa de Faria Domingues; Angélica Simone Cravo Pereira; Elaine Talita Santos; Ricardo Xavier da Rocha

Brazilian Journal of Poultry Science Campinas v. 18, n. 1, p. 29-34, 2016

Campinas 2016

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 63 )(Acessar)