Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences ; Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology ; Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.520-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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