Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Rodríguez, A. ; Ortea, I. ; Trigo, M. ; Sierra, Y. ; Gallardo, J. M. ; Tabilo-Munizaga, G. ; Pérez-Won, M. ; Aubourg, S. P.
Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S20-S22 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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