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The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential protectant against Anisakis spp. Type II (L3) (Nematoda) infection in Wistar rats

Morsy, Kareem ; Ghamdi, Ali Al ; Dajem, Saad Bin ; Bin-Meferij, Mashael ; Alshehri, Ali ; El-Kott, Attalla ; Ibrahim, Essam ; Ali, Atef ; Hamdi, Hamida ; Al-Doaiss, Amin ; Saber, Sara

Revista brasileira de parasitologia veterinaria, 2021-01, Vol.30 (1), p.e015920 [Periódico revisado por pares]

Brazil: Colégio Brasileiro de Parasitologia Veterinária

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Título:
The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential protectant against Anisakis spp. Type II (L3) (Nematoda) infection in Wistar rats
Autor: Morsy, Kareem ; Ghamdi, Ali Al ; Dajem, Saad Bin ; Bin-Meferij, Mashael ; Alshehri, Ali ; El-Kott, Attalla ; Ibrahim, Essam ; Ali, Atef ; Hamdi, Hamida ; Al-Doaiss, Amin ; Saber, Sara
Assuntos: Allyl Compounds - pharmacology ; Allyl Compounds - therapeutic use ; Animals ; Anisakiasis - drug therapy ; Anisakiasis - prevention & control ; Anisakid larvae ; Anisakis - drug effects ; Anthelmintics - pharmacology ; Anthelmintics - therapeutic use ; Cooking ; Fishes - parasitology ; Food Parasitology ; histopathology ; Larva ; morphology ; PARASITOLOGY ; physiology ; Rats ; Rats, Wistar ; Sulfides - pharmacology ; Sulfides - therapeutic use ; VETERINARY SCIENCES ; zoonotic parasites
É parte de: Revista brasileira de parasitologia veterinaria, 2021-01, Vol.30 (1), p.e015920
Descrição: The consumption of inadequately thermally treated fish is a public health risk due to the possible propagation of Anisakis larvae. The present study demonstrated the physiological and histopathological changes that accompanied an oral inoculation of crude extracts from fresh and thermally treated Anisakis Type II (L3) in rats. Worms were isolated from a marine fish and examined and identified using light and scanning electron microscopy. The study was performed in 6 rat groups: control (I), garlic oil (GO) inoculated (II), fresh L3 inoculated (III), thermally treated L3 inoculated (IV), fresh L3 + GO inoculated (V), and a thermally treated L3 + GO inoculated (VI) groups. Rats inoculated with fresh and thermally treated L3 showed abnormal liver and kidney functions associated with the destruction of normal architecture. GO produced a protective effect in rat groups inoculated with L3 extracts + GO via the amelioration of liver and kidney functions, which was confirmed by the marked normal structure on histology. Cooking of L3-infected fish induced severe alterations compared to uncooked fish. The administration of garlic before and after fish eating is recommended to avoid the dangerous effect of anisakids, even if they are cooked.
Editor: Brazil: Colégio Brasileiro de Parasitologia Veterinária
Idioma: Inglês;Português

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The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential protectant against Anisakis spp. Type II (L3) (Nematoda) infection in Wistar rats

Morsy, Kareem ; Ghamdi, Ali Al ; Dajem, Saad Bin ; Bin-Meferij, Mashael ; Alshehri, Ali ; El-Kott, Attalla ; Ibrahim, Essam ; Ali, Atef ; Hamdi, Hamida ; Al-Doaiss, Amin ; Saber, Sara

Brazil: Colégio Brasileiro de Parasitologia Veterinária

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