Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

Lopes, L.S. ; Martins, S.R. ; Chizzotti, M.L. ; Busato, K.C. ; Oliveira, I.M. ; Machado Neto, O.R. ; Paulino, P.V.R. ; Lanna, D.P.D. ; Ladeira, M.M.

Meat science, 2014-08, Vol.97 (4), p.602-608 [Periódico revisado por pares]

England: Elsevier Ltd

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