Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
Patrícia Goldschmidt Lins Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011Ghent Belgian Association of Meat Science and Technology 2011
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Eff )(Acessar)