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Adding an economic dimension to risk assessment: discussion

Mauskopf, J. (Research Triangle Institute, NC)

American journal of agricultural economics, 1989-05, Vol.71 (2), p.485-486 [Periódico revisado por pares]

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Título:
Adding an economic dimension to risk assessment: discussion
Autor: Mauskopf, J. (Research Triangle Institute, NC)
Assuntos: Adding an Economic Dimension to Risk Assessment: Case Studies from the Food Supply System ; ANALISIS DE COSTOS Y BENEFICIOS ; ANALISIS ECONOMICO ; ANALYSE COUT AVANTAGE ; ANALYSE ECONOMIQUE ; APPROVISIONNEMENT ; BALANCE DE PROVISIONES ; BILAN D'APPROVISIONNEMENT ; COST BENEFIT ANALYSIS ; Cost estimates ; Cost estimation models ; Dose response relationship ; ECONOMIA ; ECONOMIC ANALYSIS ; Economic benefits ; Economic costs and benefits ; ECONOMICS ; ECONOMIE ; ENFERMEDADES TRANSM POR ALIMENTOS ; ENVENENAMIENTO ; ENVIRONMENT ; ENVIRONNEMENT ; ESTADOS UNIDOS DE AMERICA ; ETATS-UNIS ; FOOD HYGIENE ; FOOD SUPPLY ; FOODBORNE DISEASES ; Foodborne illnesses ; GENETIC ENGINEERING ; GENIE GENETIQUE ; HEALTH ; Health benefits ; HEALTH HAZARDS ; HIGIENE DE LOS ALIMENTOS ; HYGIENE DES ALIMENTS ; INGENIERIA GENETICA ; INTOXICATION ; LEAD ; LEGISLACION ; LEGISLATION ; MALADIE TRANSMISSIBLE PAR ALIMENT ; MEDIO AMBIENTE ; PLOMB ; PLOMO ; POISONING ; RIESGO ; RISK ; Risk analysis ; Risk management ; RISQUE ; SALUD ; SANTE ; SUMINISTRO DE ALIMENTOS ; SUPPLY BALANCE ; Unit costs ; USA
É parte de: American journal of agricultural economics, 1989-05, Vol.71 (2), p.485-486
Notas: 9004362
E10
Q03
9004363
E70
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istex:27558A961B25523711CA0C10B46928F1C94FAA1C
Editor: Menasha, Wis: Oxford University Press
Idioma: Inglês

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