Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest
Edlayne Gonçalez Juliana H. C Nogueira; Homero Fonseca; Joana D Felicio; Francisco A Pino; Benedito Corrêa
International Journal of Food Microbiology Amsterdam v. 123, n. 3, p. 184-190, 2008Amsterdam 2008
Localização: ICB - Inst. Ciências Biomédicas (PC-ICB BMM SEP 2008 )(Acessar)