New approach for barrel-aged distillates classification based on maturation level and machine learning a study of cachaça

Giovanni Casagrande Silvello Aline Marques Bortoletto; Mariana Costa de Castro; André Ricardo Alcarde

LWT - Food Science and Technology Amsterdam v. 140, art. 110836, p. 1-9, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)