Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages

Thamires Simões Natália Perina; Cristina Bosgan; Maricê Nogueira de Oliveira; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (7. 2015 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 18 res. FCF031, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)