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attempt to correlate fat and protein content of biological samples with residual carbon after microwave-assisted digestion

CARRILHO, Elma Neide V. M ; NOGUEIRA, Ana Rita A ; NOBREGA, Joaquim A ; DE SOUZA, Gilberto B ; CRUZ, Geraldo M

Analytical and bioanalytical chemistry, 2001-10, Vol.371 (4), p.536-540 [Peer Reviewed Journal]

Berlin: Springer-Verlag

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