Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
Maria Teresa de Alvarenga Freire Rodrigo Rodrigues Petrus; Célia Marina de Alvarenga Freire; Carlos Augusto Fernandes de Oliveira; Augusta Maria Paulain Ferreira Felipe; Jozeti Barbutti Gatti
Brazilian Journal of Food Technology Campinas v. 12, n. 1, p. 9-16, jan./mar. 2009Campinas 2009
Acesso online. A biblioteca também possui exemplares impressos.
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pcd 2009 cel
pcd 2009 ati
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