Relationship between the Optimal Temperature for Oxidative Refolding and the Thermal Stability of Refolded State of Hen Lysozyme Three-Disulfide Derivatives

Tachibana, Hideki ; Ohta, Katsuyuki ; Sawano, Hiroshi ; Koumoto, Yasuko ; Segawa, Shin-ichi

Biochemistry (Easton), 1994-12, Vol.33 (50), p.15008-15016 [Periódico revisado por pares]

United States: American Chemical Society

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