Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
Vivek, K. ; Subbarao, K.V. ; Routray, Winny ; Kamini, N.R. ; Dash, Kshirod K.
Food and bioprocess technology, 2020-01, Vol.13 (1), p.1-29 [Periódico revisado por pares]New York: Springer US
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