Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Truong, Dieu-Hien ; Nguyen, Dinh Hieu ; Ta, Nhat Thuy Anh ; Bui, Anh Vo ; Do, Tuong Ha ; Nguyen, Hoang Chinh Hernández, Francisca ; Francisca Hernández

Journal of food quality, 2019-01, Vol.2019, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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