Sensory quality of mortadella sausage formulations with partial and total replacement of pork backfat with soybean oil
Juliana Moraes de Oliveira Marco Antonio Trindade; Pangborn Sensory Science Symposium (7. 2007 Minneapolis, MN, USA)
Abstracts Minneapolis, 2007Minneapolis 2007
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Sen ) e outros locais(Acessar)