Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa

Lima Maia, Everardo ; Rodriguez-Amaya, Delia B. ; Bueno Franco, Maria Regina

Journal of food composition and analysis, 1994-12, Vol.7 (4), p.240-251 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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