Fresh Food Consumption Increases Microbiome Diversity and Promotes Changes in Bacteria Composition on the Skin of Pet Dogs Compared to Dry Foods

Leverett, Kennedy ; Manjarín, Rodrigo ; Laird, Erica ; Valtierra, Diana ; Santiago-Rodriguez, Tasha M. ; Donadelli, Renan ; Perez-Camargo, Gerardo

Animals (Basel), 2022-07, Vol.12 (15), p.1881 [Periódico revisado por pares]

Basel: MDPI AG

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