Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes

Alpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja ; Herjavec, Stanka

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.236-245 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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