Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation

Mota, Maria J. ; Lopes, Rita P. ; Delgadillo, Ivonne ; Saraiva, Jorge A.

Process biochemistry (1991), 2015-06, Vol.50 (6), p.906-911 [Periódico revisado por pares]

Elsevier Ltd

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