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Capacidade antioxidante de frutas; Antioxidant capacity of the fruits

Melo, Enayde De Almeida; Maciel, Maria Inês Sucupira; Lima, Vera Lúcia Arroxelas Galvão De; Nascimento, Rosilda Josefa Do

Revista Brasileira de Ciências Farmacêuticas; Vol. 44 Núm. 2 (2008); 193-201

Universidade de São Paulo. Faculdade de Ciências Farmacêuticas 2008-06-01

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