Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

Cardoso, C ; Lourenço, H ; Afonso, C ; Nunes, M.L

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.94-103 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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