Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data

Torres, F.R. ; Esmerino, E.A. ; Carr, B. Thomas ; Ferrão, L.L. ; Granato, D. ; Pimentel, T.C. ; Bolini, H.M.A. ; Freitas, M.Q. ; Cruz, A.G.

Journal of dairy science, 2017-08, Vol.100 (8), p.6100-6110 [Periódico revisado por pares]

United States: Elsevier Inc

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