Effect of Beef-Sacc on the rumen volatile fatty acid concentrations of Nellore steers fed high energy diets
Josiane Hernandes Ortolan José Carlos Machado Nogueira Filho; Paulo Roberto Leme; Nutritional Biotechnology in the Feed and Food Industries (22. 2006 Lexington)
Proceedings Lexington : Alltech Biotechnology Center, 2006Lexington, USA Alltech Biotechnology Center 2006
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2006 Eff ) e outros locais(Acessar)
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