Effect of Beef-Sacc on the rumen volatile fatty acid concentrations of Nellore steers fed high energy diets

Josiane Hernandes Ortolan José Carlos Machado Nogueira Filho; Paulo Roberto Leme; Nutritional Biotechnology in the Feed and Food Industries (22. 2006 Lexington)

Proceedings Lexington : Alltech Biotechnology Center, 2006

Lexington, USA Alltech Biotechnology Center 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eff ) e outros locais(Acessar)