Curing of mechanically separated layer hens meat and its effect on the lipuid oxidation of a bologna-type sausage

M. A. Trindade P. E. de Felicio; Carmen Josefina Contreras Castillo; International Congress of Meat Science and Technology (49th 2003 Campinas, SP); Brazilian Congress of Meat Science and Technology (2nd 2003 Campinas, SP)

Campinas, 2003

Campinas 2003

Localização: ESALQ - Biblioteca Central    (PI 1363971 ) e outros locais(Acessar)